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Wu Zhou Hotel (San He Ancient Town Branch)

其他美食 · ⭐ 3.6

Opposite Sanhang Road Tourist Parking Lot

Dishes

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  Sanhe Stir-fry

  A home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
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  Sanhe Rice-flour Pork

  A dish made by marinating pork belly with rice flour, soy sauce, and sugar, then steamed until tender. The rice absorbs the meat's flavor, creating a rich, savory taste.
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  Sanhe Rice Dumplings

  Sanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
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  Sanhe Shrimp Paste

  A traditional Cantonese dish made from fresh river shrimp, blended with egg white and starch, then steamed to create a smooth, delicate texture with a rich, savory flavor.
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  Steamed Egg with Small White Fish

  A Chinese dish made by steaming small white fish and eggs together, resulting in a delicate and fresh flavor.
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  Wood Ear and Lettuce with Pork Slices

  A stir-fry dish featuring pork slices, wood ear mushrooms, and lettuce, seasoned with garlic and soy sauce for a savory, balanced flavor.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Spinach Tofu Soup

  Green vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.

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