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Dike Kitchen Lady (Shaxi Store)

农家菜 · ⭐ 4.4

No. 2-101, Xinbei West Road, Taicang City

Dishes

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  Mixed Grains

  Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
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  Beef Meatballs with Filling

  Braised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
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  Country Chicken

  A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and garlic for a rich, savory flavor.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Signature Pot-Braised Chicken

  A signature dish featuring whole chicken stewed in a clay pot with potatoes and peppers, delivering tender meat and rich, savory flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Oil-Braised Peanuts

  A classic Chinese cold dish made by quickly stir-frying peanuts in hot oil to achieve a crispy texture and rich aroma, often served as an appetizer or snack.
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  Large-Portion Dish (Approx. 3 Catties)

  A large portion dish, typically around 3 catties, featuring hearty ingredients and slow-cooked flavors.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Pan-Fried Dumpling Pancake One

  Pan-Fried Dumpling Pancake One is a Chinese dim sum. Main ingredients include wheat flour, minced pork, Chinese cabbage, and chopped scallions. The dough is made by mixing flour with water, then rolled into round wrappers. The seasoned pork and cabbage filling is wrapped inside and sealed into a crescent shape. The dumplings are pan-fried in oil until the bottoms turn golden and crispy. A small amount of water is added, and they are covered to steam-fry until fully cooked and the liquid evaporates. The result features a crispy bottom and soft, juicy filling.
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  Sweet Corn Juice

  Sweet corn juice is a beverage made primarily from fresh corn, carefully simmered to perfection. It has a golden color and a smooth texture, preserving the natural sweetness of corn while subtly incorporating a hint of milk aroma, resulting in a richer overall taste.

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