Close

Jin Ze Hu Seafood Congee Hotpot (Jinsha Tianjie Branch)

粤菜 · ⭐ 4.2

33rd Floor, Longhu Guangnian Office Tower 4, Jinsha Tianjie, Zhan Nan Road

Dishes

• 

  M5 Wagyu Beef

  M5 Wagyu beef is premium Japanese beef with fine marbling, known for its rich flavor and tender texture. It's typically grilled or slow-cooked to enhance its natural juiciness.
• 

  Handmade Dill Pork Meatballs

  Handmade pork meatballs with fresh dill, seasoned and cooked to perfection for a tender and aromatic dish.
• 

  Hand-Made Pork Meatballs

  A traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
• 

  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
• 

  Seafood Congee Hot Pot

  A seafood hot pot using a rich seafood congee as the broth, served with fresh seafood, vegetables, and tofu for a savory and satisfying meal.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Mushroom Vegetable Platter

  A mixed vegetable platter featuring fresh mushrooms and seasonal vegetables such as shiitake, enoki, king oyster, carrot, and green pepper. Ingredients are washed, sliced or cut, then blanched or lightly stir-fried to preserve flavor and texture, arranged neatly on the plate.
• 

  Fish Roe Fried Dough with Shrimp Paste

  A creative dish featuring shrimp paste wrapped in fish roe, served with crispy fried dough for a rich texture and savory flavor.
• 

  Fresh Shrimp

  Fresh shrimp steamed or blanched to preserve natural tenderness, served with ginger, scallion, and garlic for a delicate flavor.
• 

  Fresh Oysters

  Fresh oysters are选用 fresh mussels, typically served raw or simply cooked, commonly prepared by steaming, grilling, or garlic蒸制 to preserve their natural flavor.
• 

  Fresh Blue Crab

  Fresh blue crab steamed or boiled to preserve its natural sweetness, served with ginger vinegar sauce for a delicate and savory taste.
• 

  Tender Liver with Egg

  A home-style dish made with tender pork liver and eggs, quickly stir-fried for a smooth texture and rich flavor.

Reviews