Close

Xike Meow Fish Head Hot Pot

火锅 · ⭐ 4.3

No. 150, Shuixiang Street

Dishes

• 

  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
• 

  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
• 

  Spicy Bullfrog and Fish Head Hot Pot

  A spicy hot pot featuring bullfrog and fish head, simmered with chili and Sichuan pepper for a rich, aromatic flavor.
• 

  Japanese Crab Stick

  A processed seafood product made from fish mince and crab flavoring, steamed and sliced for use in sushi, salads, or hot pots.
• 

  Hot Pot Sausage

  A small sausage made from pork, seasoned and stuffed into casings, commonly served in hot pot dishes for a savory and juicy experience.
• 

  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Bullfrog Delight

  Bàowáng Xiānghuā is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, Sichuan peppercorns, ginger, garlic, and sometimes doubanjiang or hot pot base for rich flavor. Cooking emphasizes precise heat control to ensure tender meat and flavorful sauce.

Reviews