Dongji Crepes (Sizhong Road Store)
小吃快餐 · ⭐ 3.7
No. 69, Sizhong Road, Qiaoxi District
Dishes
Braised Pork in FlatbreadLu rou huo shao is a traditional snack made by夹ing braised pork in a flatbread. Main ingredients include flour, pork belly, green onion, ginger, star anise, and cinnamon. The dough is flattened and cooked, then filled with sliced or minced braised pork.
Beef and Scallion DumplingsBeef and scallion dumplings are a traditional Chinese noodle dish made by mixing minced fresh beef with chopped scallions, seasoning the filling, wrapping it in dumpling wrappers, and boiling until cooked.
Corn and Pork DumplingsCorn and pork dumplings feature a savory filling of minced pork and sweet corn, wrapped in thin dough and boiled until tender.
Sesame Soy MilkA nutritious drink made from soybeans and sesame, known for its smooth texture and rich flavor.
Fennel Pork DumplingsFennel pork dumplings are made with minced pork and fresh fennel, hand-folded into delicate wrappers and boiled until tender, offering a fragrant and savory taste.
Tofu Skin Fire CakeA traditional Chinese snack made by wrapping meat or vegetable filling in tofu skin and pan-frying until crispy.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made with fresh leeks and minced pork, wrapped in thin dough and steamed or boiled.
Donkey Meat Stew with FlatbreadDonkey meat stewed pudding is made by simmering diced donkey meat with starch and seasonings to create a stewed pudding, which is then served inside a baked flatbread called 'huoshao'. The main ingredients include donkey meat, flour, starch, and seasonings. The preparation involves slowly stewing the donkey meat with seasonings until fully flavored, then baking the dough into huoshao, and finally inserting the stewed pudding into the flatbread.
Fresh Pork and Scallion DumplingsFresh meat and scallion dumplings are made with pork and scallions. The pork is minced, mixed with chopped scallions and seasonings, then wrapped in dumpling wrappers and boiled.