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Yan Jie Heilongjiang Dumpling House (Lingxiu Zhishi Cheng Branch)

小吃快餐 · ⭐ 3.4

Shop No. F-1-20, Lingshou Knowledge City, Vocational Education Base

Dishes

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  Northeastern Sour Cabbage Pork Dumplings

  A traditional Northeast Chinese dumpling made with pork and sour cabbage, known for its tangy flavor and savory filling.
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  Scallion Pork Dumplings

  Fresh pork and scallion dumplings made by mixing minced pork with chopped scallions, seasoning, and wrapping in dough before boiling or steaming.
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  Salted Pepper Buns

  Black pepper salt buns are a flour-based dish made by fermenting dough, rolling it into sheets, folding into bun shapes, steaming, and seasoning with black pepper salt. Ingredients include flour, yeast, water, and black pepper salt. Method: mixing, fermentation, shaping, steaming, and seasoning.
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  Authentic Northeastern Sour Cabbage with Pork

  This dish features traditional Northeastern sour cabbage and fresh pork, hand-chopped and mixed together, then either stuffed into dumplings or stir-fried—deliciously tangy and savory.
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  Potato Dumpling

  A traditional Chinese snack made by wrapping a filling of minced meat or vegetables in mashed potatoes and steaming until tender.
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  Soup Dumplings

  Steamed dumplings filled with minced pork and a savory broth, known for their delicate skin and rich flavor.
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  Glass Noodle Dumplings

  Fenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.

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