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Longji Mountain City (Banan Xuhui Branch)

小吃快餐 · ⭐ 2.9

No. 251-4, Xuhui Lehuo City

Dishes

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  Health-Preserving Bursting Glutinous Rice Balls

  Glutinous rice balls filled with red bean paste and health-boosting ingredients like goji berries and red dates, boiled until soft and fluffy.
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  Milk Snow Ice Tangyuan

  A dessert made of glutinous rice balls served with milk and ice, offering a soft, cool, and creamy texture.
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  Peach Gland Bursting Meatballs

  Peach Gland Bursting Meatballs is a dish made with pork as the main ingredient, combined with peach gel and seasonings. The meat mixture is shaped into balls and filled with peach gel, then fried or steamed, resulting in a crispy exterior and a juicy interior.
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  Durian Glutinous Rice Balls

  Durian glutinous rice balls feature a sweet durian filling wrapped in soft rice dough, steamed to perfection for a rich and satisfying dessert.
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  Hot Pot Sweet Potato Noodles

  A Sichuan-style dish made with sweet potato noodles cooked in spicy hot pot broth, known for its rich flavor and chewy texture.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Milk Tamarind Lotus Seed Dessert

  A sweet dessert made with milk, tamarind gum, and lotus seeds, gently simmered to a smooth, creamy texture.
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  Lao Shancheng Cold Noodles

  A Sichuan-style cold noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy spicy sauce, perfect for summer meals.
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  Rich Peanut Large Tangyuan

  Made from glutinous rice flour with a rich peanut filling, these large tangyuan are boiled until soft and sweet, offering a satisfying chewy texture and aromatic flavor.

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