You Xi Chicken (Huanghai College Branch)
小吃快餐 · ⭐ 3.8
Commercial Units North of Shanhai Jiayuan Residential Community, Linghai Road
Dishes
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Meat Lover's DelightThis dish features pork as the main ingredient, marinated and then pan-fried or stir-fried with onions and green peppers, offering rich flavors and tender meat.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Crispy Fried Chicken NeckFried chicken necks are made by marinating chicken necks, coating them in starch or flour, and frying until crispy.
Secret-Recipe Chicken Wing TipsChicken wing tips marinated, deep-fried, and simmered in a special sauce for a savory, crispy texture.
Classic Large Chicken LegA classic large chicken leg made with premium chicken thigh, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Big Gun LegA dish made from large chicken thighs, marinated and fried or grilled until crispy outside and juicy inside, often served with a spicy sauce or chili powder.
Crispy Lotus Root StripsCrispy lotus root sticks are made by slicing lotus root into strips, coating them in starch or batter, and deep-frying until golden and crunchy. Minimal seasoning highlights the natural sweetness and crispiness of the lotus root.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Chicken with Rice CrackersA Chinese dish featuring diced chicken and crispy rice crackers, stir-fried together for a savory, crunchy texture.