Beile Restaurant (Changxing Island Branch)
农家菜 · ⭐ 3.5
Rooms 302, 303, and 304, No. 829 Renjian Road
Dishes
Loofah, Edamame, and White Shrimp Stir-fryA refreshing and savory dish made with tender loofah, fresh edamame, and white shrimp, stir-fried to preserve natural flavors.
Salted Egg Yolk Soft-Shell CrabFresh soft-shell crab is steamed or baked with a rich salted egg yolk sauce, resulting in tender meat and a savory, aromatic flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Steamed Free-range ChickenSteamed free-range chicken made with fresh, naturally raised chicken, seasoned simply with ginger and scallions for a delicate, tender flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Golden Squash NoodlesA dish made from shredded pumpkin, stir-fried or served cold, with a soft and fragrant texture.