Close

Laibazi Meat Crab Pot (Dongguan Qingxi Store)

鱼鲜 · ⭐ 4.2

Escalator Area, First Floor, Runsheng Department Store (opposite Mengziyuan)

Dishes

• 

  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
• 

  Double Crab Stew

  A rich stew featuring two fresh crabs simmered with ginger, garlic, and chili for a savory, aromatic dish.
• 

  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
• 

  Signature Crab Hot Pot

  A signature crab hot pot featuring fresh crab, slow-cooked with ginger, garlic, and chili for a rich, savory flavor.
• 

  Boneless Lemon Duck Feet

  A chilled dish featuring boneless duck feet marinated in lemon juice, garlic, and herbs for a refreshing, tangy flavor.
• 

  Thai-style Chicken Feet

  A dish of chicken feet simmered in a tangy Thai sauce with tomatoes, onions, and chili for a sweet and spicy flavor.
• 

  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
• 

  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
• 

  虾兵蟹将煲

  虾兵蟹将煲以鲜虾和螃蟹为主要食材，搭配姜片、葱段等辅料，用砂锅或炖锅慢火烹制而成。先将虾和蟹处理干净后焯水去腥，再与调味料一同放入锅中焖煮，使食材充分吸收汤汁风味。
• 

  Refreshing Plum Juice

  A refreshing plum juice made from dried plums, hawthorn, and licorice, sweetened with rock sugar for a tangy and cooling drink.
• 

  Chicken Gua Pot

  A dish made with chicken thigh and vegetables, slow-cooked in a pot to create a rich, savory flavor.
• 

  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

Reviews