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Sanmi Congee Shop (Lu Hui Store)

小吃快餐 · ⭐ 3.7

No. 98, No. 718 Sanlu Highway Lane

Dishes

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  Fresh Pork Soup Dumplings

  Fresh pork filling with savory broth, wrapped in thin dough and steamed to perfection.
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  Braised Pork Rib Rice Porridge

  A comforting rice porridge made with slow-cooked pork ribs and rice, resulting in a rich, savory broth perfect for any meal.
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  Spicy Vermicelli Tofu Dumplings

  A spicy tofu dish wrapped in a soft tofu skin, filled with seasoned vermicelli noodles and steamed to perfection.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Handmade Hand-held Pancake

  A handmade flatbread made from flour and water, rolled, folded, and pan-fried for a crispy exterior and soft interior, often served with sauces or side dishes.
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  Warm Pumpkin Porridge

  A comforting porridge made from pumpkin and rice, simmered slowly to a smooth, sweet consistency—ideal for warming up in colder months.
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  Preserved Vegetable and Pork Bun

  Steamed pork and dried mustard greens bun made with flour dough and filling of diced pork and soaked mustard greens, seasoned and steamed.
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  Braised Chicken with Edamame Rice Bowl

  Chicken pieces stewed with edamame, seasoned and simmered until flavorful, then served over rice as a rice bowl dish.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.

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