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Qingzhen Tianyi Shun Old Beijing Shan Yu · Established in 1931 (Animal Park Branch)

火锅 · ⭐ 4.8

No. 28 Yi, Zhanlan Guan Road

Dishes

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  No.1 Beef Rib

  Number One Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried or boiled with onions, green peppers, and other vegetables. The marinated beef rolls are tender and blend well with the vegetables.
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  Traditional Hand-Cut Tri-Tip

  Traditional hand-cut pork shoulder is sliced evenly and cooked by grilling or boiling after marinating, preserving its natural flavor and tenderness.
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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Wild Black Goat

  Free-range black goat meat is blanched in清水 and stewed with ginger slices and green onions to preserve its natural flavor, resulting in tender meat and rich broth.
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  Big Mandarin Duck Hot Pot

  A fusion hot pot with two sides: one spicy red broth and one clear or mushroom broth, featuring beef, lamb, tripe, and vegetables.
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  TianYiShun Lamb Meat

  Tian Yishun lamb is a dish featuring fresh lamb as the main ingredient, typically sliced or cubed tender lamb cooked with scallions, ginger, garlic, and cooking wine to maintain a delicate, tender texture.
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  Sun Meat

  Sun meat is a dish made primarily with pork, typically using pork tenderloin or belly sliced and pounded flat, then coated in starch and deep-fried until golden and crispy. The fried slices are round, resembling the sun, hence the name. It can be served with sauce or eaten as is.
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  Hand-Cut Dumpling Meat

  Hand-cut yuanbao meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble yuanbao (ingot). Marinated with soy sauce, cooking wine, and starch, then pan-fried or stir-fried for a tender, golden texture.
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  Extra Large Fresh Lamb Skewers

  Large fresh lamb skewers are made by cutting fresh lamb into large pieces and threading them onto bamboo sticks. The lamb is typically marinated with salt, cumin, and chili powder before being grilled over charcoal or a grill until the surface is slightly charred and the inside is cooked through.
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  Mutton Collar Bones

  Mutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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