Xie Lao Song Xiang Guo (Fang Zhuang Store)
川菜 · ⭐ 4.2
No. 86 Liúxiāng Road, Huíqín Shopping Center, Basement Level 1
Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Wuhan Tofu Skin RollWuhan doupi is a traditional snack made by wrapping rice, minced meat, mushrooms, bamboo shoots, and other fillings in mung bean dough, then steamed and sliced. The mung bean batter is spread into a thin layer, topped with stir-fried filling, steamed to set, and finally cut into pieces.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Crab Fragrance PotCrab fragrant pot features crab as the main ingredient, combined with vegetables, tofu, and vermicelli, cooked by stir-frying or stewing. First clean the crab, then stir-fry with葱姜蒜, finally add water or broth to simmer until flavors blend.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Spicy Small CrabSpicy small crab dish made with fresh small crabs, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender crab meat with rich, complex flavors.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Squid RingsSpicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.