Luotang Yu Sour Fish & Home-style Dishes (Minhang Zhu Yuan Road Store)
川菜 · ⭐ 3.8
Floor 2-11, Building 26, No. 168 Zhuyuan Road
Dishes
JD Spicy Intestine FishJD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
Spicy Pickled Cabbage Black BassFresh black bass is simmered with pickled cabbage and chili, resulting in a tender, spicy-sour dish.
New Green Sichuan Pepper FishFresh carp is stir-fried with fresh green Sichuan pepper, dried chili, ginger, and garlic, resulting in a tender fish with a rich numbing and spicy flavor.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Luotang MaoxuewangA spicy Sichuan-style dish made with duck blood, beef tripe, and other ingredients, simmered in a fiery broth of chili and Sichuan peppercorns.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Spicy Roasted Jiangtuotu FishFresh Jiangtuotu fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Boneless Grilled FishSpicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.