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Xiao Qiu Weilai Stir-Fried Chicken (Hongfeng Community Branch)

地方菜 · ⭐ 4.6

No. 24, Aigong South Street, Gate 1

Dishes

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  Linyi Special Fried Chicken

  A Lu cuisine dish made by stir-frying chicken with chili, scallions, garlic, and ginger. The chicken is tender and flavorful, with a spicy yet balanced taste.
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  Flavor Stir-Fried Chicken (Small Portion)

  A small portion of stir-fried chicken with vegetables, seasoned for a spicy and savory taste.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Cotton Corn

  Cotton Corn is a dish made primarily with fresh sweet corn. The main preparation method involves removing the corn kernels, mixing them with a small amount of starch, and then steaming or briefly blanching them to achieve a soft, glutinous texture with distinct grains that resemble cotton fluff. It is typically not heavily seasoned to highlight the natural sweetness of the corn. Sometimes it is lightly seasoned with a bit of salt or sugar. The finished dish has a pale yellow color and a fluffy, soft texture.
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  Stir-Fried Mung Bean Sprouts

  A simple and healthy dish made by quickly stir-frying fresh mung bean sprouts with garlic and scallions, resulting in a crisp and refreshing texture.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Old Chef's Bok Choy

  Old Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
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  Sour Vinegar Cabbage

  Old vinegar cabbage is a cold dish made primarily with napa cabbage. The cabbage is cut into segments, blanched, then mixed with old vinegar, sugar, salt, and garlic to create a refreshing side dish.
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  Spicy Stir-Fried Chicken Gizzards

  Spicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Duck Egg Stir-fried Glass Noodles

  A Chinese home-style dish made with duck eggs and glass noodles, stir-fried together for a fresh and savory taste.

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