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Xing Shun Xing

小吃快餐 · ⭐ 4.3

Chaoxin Jiayuan East Area Block 5, Ju Zifang Road, Chaoyang District

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Beef Pocket Sandwich

  Beef pocket饼 is a noodle dish featuring beef brisket or tenderloin. Sliced or shredded beef is marinated, stir-fried with vegetables like onions and bell peppers, then placed in a baked or pan-fried pocket饼 for a sandwich-like structure. The pocket饼 is made from flour, soft yet chewy.
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  Braised Donkey Meat Wrapped in Flatbread

  Lamb flatbread roll with donkey meat is a Chinese noodle dish that primarily uses donkey meat as its main ingredient. Sliced cooked donkey meat is wrapped in thin pancakes along with scallion strips and cucumber sticks, and can be enjoyed with a dipping sauce.
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  Signature Lamb Shank Bones

  Signature lamb shank bones selected from fresh leg bones, blanched to remove odor, then slowly stewed with scallions, ginger, star anise, cinnamon and other spices to fully release collagen and make the meat tender and flavorful.
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  Signature Lamb Bone

  The signature lamb bone dish uses lamb bones as the main ingredient. After blanching to remove腥味 (fishy odor), it is simmered with various spices, allowing the collagen in the bones to fully dissolve into the broth, resulting in a rich and flavorful soup. It is typically cooked together with辅料 such as carrots and potatoes to enhance the depth of flavor.
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  Signature Eggplant Noodle Soup

  Signature Eggplant Noodles are made with fresh eggplants cut into pieces and cooked together with noodles. The eggplants are either pan-fried or blanched before being simmered in broth or water, allowing the flavors to penetrate both the eggplants and the noodles. Finally, seasonings such as salt and soy sauce are added to enhance the overall taste.
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  Braised Donkey Meat

  Stewed donkey meat is a dish primarily made with donkey meat, prepared by slow simmering. The donkey meat is cut into pieces and cooked together with ingredients such as green onions, ginger, and star anise in a pot, along with适量 water and seasonings. It is slowly stewed over low heat until the meat becomes tender and the broth becomes rich and flavorful.
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  Stir-fried Radish Peel Salad

  Crisp radish peel salad is a refreshing cold dish made primarily from radish peels. The preparation involves washing and slicing the radish peels, then marinating them with seasonings before mixing in minced garlic, chili, and other ingredients for a quick stir-fry finish. It is then served on a plate.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Yellow Soup Beef Noodles

  Yellow beef noodle soup features tender beef and noodles, with a golden broth made from beef bones, spices, and vegetables. Hand-pulled or machine-made noodles are served in the bowl with meat and soup.

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