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Wuzhi Lu E (Lvjing Hongwan Store)

粤菜 · ⭐ 3.4

Biyun Tian, Xiaomeilin

Dishes

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  一品手撕鸡

  一品手撕鸡是一道以鸡肉为主料的凉菜，选用新鲜鸡腿肉或整鸡煮熟后晾凉，用手将鸡肉撕成细条状，加入调味料拌匀。主要食材包括鸡肉、葱、姜、蒜、香菜等，辅以酱油、醋、辣椒油、芝麻油等调料。
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  Braised Pork Belly

  Braised pork belly is a dish made primarily with pork belly, simmered slowly in a seasoned braising liquid after blanching. The braising sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, infusing the meat with rich flavor and tender texture.
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  Four-Item Braised Dish

  A Chinese cold dish featuring four braised ingredients—chicken wings, duck neck, tofu skin, and eggs—marinated in a rich, aromatic sauce.
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  Braised Goose Liver with Noodles

  A Cantonese dish featuring tender goose liver braised in a savory sauce, often served with noodles for a rich and satisfying meal.
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  Braised Goose Wings

  Braised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
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  Braised Goose Meat and Goose Kidney Rice

  Braised goose meat and goose kidney served over rice, featuring tender, flavorful meat and a rich, savory sauce.
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  Special Braised Pork Shank

  A flavorful dish made by slow-cooking pork shank in a seasoned broth with aromatic spices until tender and richly flavored.
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  Braised Duck Rice

  Braised duck meat served over steamed rice, seasoned with a special blend of spices and sauces for rich flavor.
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  Garlic Vinegar Sauce

  A flavorful sauce made from garlic and vinegar, often used as a dressing or dip for salads and cold dishes.
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  Gold Medal Braised Goose Rice with Four Delicacies

  A flavorful rice dish featuring braised goose and four delicacies—eggs, tofu, chicken leg, and bean curd—slow-cooked in savory sauce.
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  Spiced Braised Chicken Wing Rice

  Chicken wings braised in aromatic spices and served over rice, offering a rich, savory flavor.

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