Qianshang Moli Xiang Ya Jing Wang (Hulan Store)
小吃快餐 · ⭐ 3.6
No. 43, Beida Street, Commercial Service Building No. 1 Entrance
Dishes
Braised and Fried Duck NeckLu Zha Ya Bo is a dish primarily made with duck necks, which are first braised to absorb flavors and then deep-fried. To prepare it, the duck necks are blanched to remove any腥味 (fishy odor), then simmered slowly in a specially prepared braising liquid until they fully absorb the aromas and seasonings. Afterward, they are drained and fried in hot oil until the skin becomes slightly crispy, resulting in a rich and flavorful texture.
Private Recipe Gòng CàiA refreshing cold dish made from high-quality gong cai, seasoned with garlic, chili, and soy sauce for a crisp and flavorful bite.
Delicious Lotus Root SlicesDelicious lotus root slices are a cold dish made primarily from lotus roots. Peel and slice fresh lotus roots, blanch, drain, then mix with garlic, green onions, chili, and seasonings like vinegar, soy sauce, sugar, and sesame oil.
Jasmine Secret Recipe CrayfishThis dish features fresh crayfish as the main ingredient, cooked with dried jasmine flowers, various spices, and seasonings. The primary method involves cleaning the crayfish, stir-frying dried jasmine flowers with spices such as star anise, cinnamon, and Sichuan peppercorns to release their aroma, then simmering them with broth and seasonings to create a secret marinade. The crayfish are briefly fried before being braised in the marinade until flavorful, then served with reduced sauce. The finished dish has a bright red color and a distinctive jasmine fragrance.
Air-Dried Duck HeadAir-dried duck heads are made by marinating and sun-drying duck heads. After cleaning, they're seasoned with salt, cooking wine, Sichuan peppercorns, and star anise, then air-dried for a firm texture and rich flavor.
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
Air-Dried Duck LegAir-dried duck legs use duck thighs as the main ingredient, marinated and then hung to dry, reducing moisture and concentrating flavor. Typically seasoned with salt, soy sauce, and spices, then air-dried or slowly dried at low temperatures to create a firm texture and layered taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
鸭胗炒饭鸭胗炒饭是一道以鸭胗为主料，搭配米饭、葱花、姜末等食材制成的炒饭。鸭胗切丁后与米饭一同翻炒，加入适量调味料，使米饭粒粒分明且富有层次口感。
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.