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Grandma's Dumpling House (Yushu Triangle Tower Branch)

小吃快餐 · ⭐

80 meters east of the northwest entrance of Yushu Mansion Shopping Mall

Dishes

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  Large Bone Soup

  Big Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
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  Wood Ear Egg with Tomato

  A classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried to create a balanced, savory-sweet flavor.
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  烧三样

  烧三样是一道以三种主要食材为主料的中式菜肴，通常包括猪肉、豆腐和青菜。食材切块后先焯水或煸炒，再加入调料和适量水炖煮至入味，最后收汁完成。
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  Special Donkey Meat Dumplings

  Special donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, then steamed to perfection—delicate wrappers encase a rich, savory filling.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  西胡鸡蛋

  西胡鸡蛋是一道以鸡蛋为主要食材的菜肴，通常将鸡蛋打散后与西胡（一种地方特色蔬菜或调味品）混合，用油煎炒而成。制作时先将鸡蛋液倒入热锅中，待其凝固后加入切好的西胡，翻炒均匀至熟透。
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
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  Sour Cabbage and Pork Steamed

  A traditional Chinese dish made by steaming pork with sour cabbage, combining the tangy flavor of fermented cabbage with the savory richness of pork.

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