Xiqiao Biyuan Ecological Fish and Softshell Turtle Hot Pot
火锅 · ⭐
No. 42, Group 7, Tongfu Village, Datong Subdistrict, Annex 2
Dishes
Health-preserving Chicken and Matsutake Soup in Clay PotA nourishing soup made with free-range chicken and premium matsutake mushrooms, slow-cooked in a clay pot to enhance flavor and health benefits.
Tangjiasi Fresh TripeA classic Sichuan dish made with fresh beef tripe, quickly blanched and served with a spicy chili sauce for a bold, numbing flavor.
Dongting Lake Large TurtleDongting Lake Large Turtle is a dish made with large wild turtles from Dongting Lake, cooked with scallions, ginger and other seasonings. The meat is tender and the broth is rich.
Eco FishFresh fish raised in natural waters, steamed or stewed to preserve its tender texture and natural flavor.
Softshell Turtle Hot PotA hot pot dish featuring softshell turtle as the main ingredient, simmered with chicken, ham, and mushrooms in a rich broth.
Private Chef's SpecialHome-style dishes typically refer to unique family or personal recipes, with main ingredients varying by the cook's preferences—commonly including meat, seafood, and vegetables. Cooking methods vary widely, such as stir-frying, stewing, steaming, or boiling.