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Elephant Food Stall

小吃快餐 · ⭐ 3.8

No. 5-7, Xinfeng Road

Dishes

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  Garbage Snail

  A spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
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  Stir-fried River Snails

  Stir-fried river snails is a dish featuring river snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and salt until fully cooked and flavorful.
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  Stir-Fried Wheat Noodles

  A Chinese home-style dish made by stir-frying wheat noodles with vegetables, meat, or eggs for a savory and satisfying meal.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Braised River Carp

  A traditional Chinese dish made by braising fresh river carp with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Braised Duck

  Braised duck is a Chinese dish featuring duck meat as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
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  Celery and Mung Bean Sprouts

  A refreshing vegetarian dish made with fresh celery and mung bean sprouts, quickly stir-fried for a crisp texture and light flavor.
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  Scallion Oil Hairtail

  Scallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.

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