Shu Jin Family Banquet (Qixinggang Branch)
川菜 · ⭐ 3.5
2nd Floor, Building 5, Caixin Yuzhong City, Qixinggang
Dishes
Addictive Herb Spicy ChickenHerb-seasoned chicken stir-fried with chili peppers, delivering a fragrant and spicy flavor that's both addictive and satisfying.
Nourishing Thick Soup with Crystal Glutinous RiceA nourishing soup made with glutinous rice, chicken, goji berries, and red dates, slow-cooked to a rich, soft texture.
Brandy Red Robe Crispy IntestinesCrispy pork intestines marinated in brandy and red sauce, a bold flavor combination with a satisfying crunch.
Sizzling Butterfly Shrimp in Clay PotFresh butterfly shrimp are stir-fried in a clay pot with garlic and ginger, resulting in tender, flavorful seafood.
Sugar-Fried Glutinous Rice CakeA traditional Chinese snack made from glutinous rice cakes, pan-fried until golden and crispy, then coated in sugar syrup for a sweet, chewy treat.
Old Chongqing Boiled Pork SlicesA classic Sichuan dish featuring tender pork slices cooked in a spicy, numbing broth with vegetables and seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Fennel Stewed Tender Broad BeansA dish made with tender broad beans stewed in a clay pot with fennel, garlic, and seasonings, resulting in a rich, savory flavor.
Tea-Scented Shredded PepperA dish made by shredding fresh green peppers and stir-frying them with tea leaves, resulting in a fragrant and slightly spicy flavor.
Gongjiao Ecological Snakehead FishFresh snakehead fish steamed with Gongjiao pepper, resulting in tender meat and a spicy, aromatic flavor.
Chongqing Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, mushrooms, carrots, and bell peppers stir-fried in a tangy, sweet, and slightly spicy fish-flavored sauce.