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Wang Xiang Yi Jiao Zi Restaurant (Fuxing Road Branch)

小吃快餐 · ⭐ 4.0

Ground Floor, No. 81 Yuan, Fuxing Road

Dishes

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  Three-Flavor Dumplings

  Three-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Wangxiangyi Mixed Vegetables

  Wang Xiang Yi's small mixed vegetables are made by slicing fresh vegetables such as cucumber, carrot, bean sprouts, and wood ear mushrooms, then mixing them with seasonings. The dish is not heated during preparation, preserving the original flavors and crisp texture of the ingredients.
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  Cornmeal Porridge

  Corn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Lotus Root Dumplings

  Pork and lotus root dumplings are made primarily with fresh pork and lotus root. The pork is minced into a filling, and the lotus root is chopped and mixed with the meat. Seasonings are added and the mixture is thoroughly stirred. The filling is then wrapped in dumpling wrappers and cooked by boiling or steaming.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
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  Graphite Tofu

  Black graphite tofu is a creative dish featuring tofu as the main ingredient, processed through a special technique to achieve a black appearance. During preparation, the tofu is soaked in a solution containing activated carbon or graphite powder, allowing it to absorb pigment while maintaining its texture. It is then steamed or pan-fried to create a unique outer-black, inner-white appearance.
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
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  Braised Cod

  Mackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.

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