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Sushi Ueshina Omakase

日料 · ⭐ 4.9

No. 7-3, Zhuan Street

Dishes

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  Sushi-Style Dumpling with Seaweed and Cheese Rice Cake

  A fusion snack featuring chewy rice cakes topped with savory dumplings, crispy seaweed, and melted cheese, pan-fried for a rich, satisfying bite.
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  Yamazaki Honeydew Melon

  A refreshing dessert made with fresh honeydew melon, honey, lemon juice, and mint. Served chilled for a sweet and cooling treat.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Steamed Abalone with Liver Pâté in Sake

  A refined seafood dish featuring tender abalone steamed in sake, served with a rich liver pâté for a luxurious taste.
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  Grilled Bluefin Tuna Belly Sushi

  Premium bluefin tuna belly grilled and served as hand-formed sushi with rice and wasabi.
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  Sweet Shrimp Vinegar Jelly Okra

  Sweet shrimp and okra are combined with a vinegar jelly technique, offering a refreshing and tangy taste. The shrimp is tender while the okra adds a smooth texture.
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  Squid and Octopus Hand Roll with Caviar

  A fusion dish featuring fresh squid and octopus, topped with premium caviar, hand-formed into a sushi roll for a delicate, briny bite.
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  Tuna Belly Sushi

  A sushi made with fatty tuna belly and seasoned rice, offering a rich, melt-in-the-mouth texture and balanced flavor.
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  Abalone Liver Pâté

  A rich pâté made from fresh abalone liver, gently cooked and blended with butter, white wine, and seasonings for a smooth, savory flavor.
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  Rays Fin Tea Bowl Steamed Dish

  A delicate steamed dish featuring rays fins, egg white, and broth, known for its smooth texture and savory flavor.

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