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Biji Anshun Duoduofen Hot Pot (Humen Wanda Store)

火锅 · ⭐ 4.7

Wanda Plaza, Humen Town

Dishes

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  Pork Minced Stir-fry

  A home-style dish made by stir-frying minced pork with vegetables or seasonings, offering a savory and aromatic flavor.
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  Braised Potato Dumplings

  A homestyle dish made by braising diced potatoes in a savory sauce until tender and flavorful.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Hand-Beaten Meat Balls

  A traditional Chinese dish made by hand-pounding pork into balls, resulting in tender and chewy texture, often served in soups or stir-fries.
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  Signature Sour Spicy Broth

  A signature sour-spicy broth made with pork bone stock, chili, Sichuan pepper, and fermented vegetables for a bold, tangy kick.
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  Guizhou-style Rolled Vermicelli Salad

  A cold dish made with mung bean vermicelli, mixed with cucumber, carrot, and peanuts, dressed in a spicy-sour sauce of chili oil, soy sauce, vinegar, and garlic.
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  Guizhou Soft Sausage

  Guizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.
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  Snowflake Pork

  Bloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
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  Cucumber Ice Slush

  A refreshing cucumber ice slush made by freezing and blending fresh cucumbers, offering a cool and light taste perfect for summer.

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