Li Huaze Hot Spicy Duck Snacks (Medical College Branch)
小吃快餐 · ⭐ 3.7
No. 227-5, Nujiang North Street, Door 5
Dishes
Sweet and Spicy Pork CollarPork collar marinated and deep-fried, then stir-fried in a sweet and spicy sauce for a crispy exterior and tender interior with a bold flavor.- Sweet and Spicy Duck HeadsSweet and spicy duck heads made with fresh duck heads marinated in a secret sauce and slow-cooked to tender perfection, offering a balanced sweet and spicy flavor.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Spicy Boiled Pig TrottersHot braised pig trotters use pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine.
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.
Coin-shaped Wheat GlutenA Chinese dish made by frying wheat gluten cut into coin shapes and stir-frying with vegetables like bell peppers and scallions, resulting in a crispy exterior and tender interior.
Longjiang Pork Shank Rice BowlA savory dish featuring tender pork shank served over steamed rice, popular in Guangdong's Chaoshan region.