Smoke Flavor Qiqihar Barbecue
烧烤 · ⭐ 4.2
Level 2, Longyu Center, intersection of Dazhong Road and Xijian Road

Dishes
Beef Cubes from Top BladeBeef cubes from the top blade cut into small pieces, marinated and stir-fried for a tender and flavorful dish.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Ribeye SteakRibeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
Premium Snowflake Rib Flap MeatPremium snowflake rib flap meat uses high-quality pork ribs with balanced fat and lean, marinated in secret sauce, slow-cooked, then grilled for a crispy exterior and tender interior.
Carrot Chicken MeatballsA healthy dish made from chicken breast and carrots, shaped into balls and steamed or pan-fried for a tender, nutritious meal.
Honey-glazed BeefHoney-glazed beef is made with beef rolls, marinated in honey, light soy sauce, dark soy sauce, cooking wine, and ginger slices, then pan-fried or blanched, finally drizzled with a thickened honey sauce for tender, sweet, and rich flavor.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
Black Beef TongueBlack beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
Qiqihar Special Meat SaladA Northeastern Chinese cold dish made with pork, cucumber, cilantro, and garlic, known for its fresh and savory flavor.