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Smoke Flavor Qiqihar Barbecue

烧烤 · ⭐ 4.2

Level 2, Longyu Center, intersection of Dazhong Road and Xijian Road

Dishes

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  Beef Cubes from Top Blade

  Beef cubes from the top blade cut into small pieces, marinated and stir-fried for a tender and flavorful dish.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Ribeye Steak

  Ribeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
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  Premium Snowflake Rib Flap Meat

  Premium snowflake rib flap meat uses high-quality pork ribs with balanced fat and lean, marinated in secret sauce, slow-cooked, then grilled for a crispy exterior and tender interior.
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  Carrot Chicken Meatballs

  A healthy dish made from chicken breast and carrots, shaped into balls and steamed or pan-fried for a tender, nutritious meal.
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  Honey-glazed Beef

  Honey-glazed beef is made with beef rolls, marinated in honey, light soy sauce, dark soy sauce, cooking wine, and ginger slices, then pan-fried or blanched, finally drizzled with a thickened honey sauce for tender, sweet, and rich flavor.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
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  Black Beef Tongue

  Black beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
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  Qiqihar Special Meat Salad

  A Northeastern Chinese cold dish made with pork, cucumber, cilantro, and garlic, known for its fresh and savory flavor.

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