Close

Ben Yi Cutlery & Cuisine (Husong Villa Branch)

日料 · ⭐ 4.9

Yi Hotel, 1st Floor, No. 198 South Hushu Road

Dishes

• 

  Thick-cut Salmon

  Thick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
• 

  Pan-Seared Beef Tongue

  Thickly sliced beef tongue is marinated and pan-seared to perfection, offering a rich, tender texture with a savory flavor.
• 

  Tempura Shrimp

  Tempura of fresh shrimp, peeled leaving the tail, seasoned simply with salt and pepper, then coated in a batter made from flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.
• 

  Conch and Plum Salad

  Fresh conch meat is combined with sour-sweet plums, cucumber slices, and green pepper strips, tossed in a light dressing made from lemon juice and olive oil. The salad is chilled and served cold, offering a crisp, refreshing taste with a tangy sweet flavor.
• 

  Avocado Organic Salad

  A fresh avocado salad made with organic vegetables and a light dressing of olive oil and lemon juice.
• 

  Beef Hot Pot

  A hot pot dish featuring thinly sliced beef cooked quickly in a simmering broth, often served with vegetables and tofu for a fresh, savory meal.
• 

  Premium A3 Wagyu Rock Grilling

  Premium A3 wagyu grilled on hot stones, delivering tender, juicy meat with a rich umami flavor.
• 

  Premium A5 Wagyu Rock Grilling

  Premium A5 Wagyu grilled on hot rocks for a rich, tender experience.
• 

  Premium Sashimi Platter

  A premium platter of fresh sashimi featuring salmon, tuna, sea bream, and scallop, expertly sliced and served chilled for a delicate, fresh taste.
• 

  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
• 

  Salt-roasted Knee Cartilage

  Salt-roasted knee cartilage is made from beef or lamb knee cartilage, marinated and wrapped in salt before slow roasting at low temperature. The exterior is slightly crisp, the interior tender and chewy, with a rich salty aroma and unique texture.
• 

  Red Wine Truffle Foie Gras

  A refined French dish featuring tender foie gras seared and served with a rich red wine sauce infused with truffle aroma.
• 

  Assorted Sashimi Platter

  A platter of assorted raw fish slices, featuring salmon, tuna, snapper, and scallops, expertly sliced and arranged to highlight freshness and delicate flavor.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

Reviews