Zan San Bao · Abalone Chicken Pot (Tiansheng Tower Store)
小吃快餐 · ⭐ 3.8
No. 98 Yunlong Mountain Road, Tiansheng Building, Ground Floor, North Side, Unit 03, Nanjing
Dishes
Stewed Tofu PotA savory dish made by slow-cooking tofu with pork, mushrooms, and greens in a rich broth.
Old Ginger Duck StewA traditional Chinese stew made with duck and aged ginger, slow-cooked to create a rich, aromatic dish known for its warming properties.
Xiaomin Pork Rib StewA home-style dish featuring pork ribs stewed with potatoes and carrots, tender and flavorful.
Handmade Coconut JellyA refreshing dessert made from fresh coconut juice and flesh, set with gelatin for a smooth, sweet taste.
Signature Abalone and Chicken StewFresh abalone and tender chicken are slowly stewed together, resulting in a rich and savory broth with soft chicken and smooth abalone.
Jiangyou Pork Intestine StewA Sichuan dish made with pork intestines, potatoes, and bean sprouts, slow-cooked in a spicy sauce for rich, savory flavor.
Cellared Sour CucumberCellared sour cucumber is a pickled food made mainly from fresh cucumbers, fermented and salted. It has a crisp texture and a distinct sour flavor.
Old Firehouse Vermicelli Chicken StewA hearty stew featuring chicken, vermicelli, and vegetables, slow-cooked to perfection for rich flavor and tender texture.
Fresh Pork Trotter StewFresh pork trotters stewed with soybeans and aromatics, resulting in tender meat and rich broth.
Braised Eggplant with Abalone SauceBraised eggplant cooked in a rich abalone sauce, tender and savory.