Close

Yanjiangnan · Wusu Fish Story

江浙菜 · ⭐ 4.4

Zhuangqiao Middle Road, Qidu Town

Dishes

• 

  Braised Taro with Pork

  A savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
• 

  凉拌鸡丝

  凉拌鸡丝是一道以熟鸡胸肉或鸡腿肉撕成细丝为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，加入调味料拌制而成的冷菜。制作时将鸡肉煮熟后放凉撕丝，与切好的配菜混合，调入酱油、香醋、蒜末、辣椒油、芝麻油等调料拌匀即可。
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
• 

  Taihu No.1 Shrimp

  Fresh shrimp from Lake Taihu, steamed or blanched to preserve natural flavor, served with ginger and scallions.
• 

  Stir-fried Chicken Grass

  Clear stir-fried chicken mustard is a dish made primarily with fresh chicken mustard, prepared through a simple stir-frying method that preserves the vegetable's natural flavor. It features a bright green color and a crisp texture.
• 

  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
• 

  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
• 

  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
• 

  Grandma's Crispy Pork

  A traditional Chinese home-style dish made by frying marinated pork slices until crispy, known for its savory and crunchy texture.
• 

  Taro Stew

  A Chinese dish made by slow-cooking taro with meat or pork, resulting in a rich and savory flavor.
• 

  Sea Moss Rice Bun

  A traditional Chinese steamed bun made from glutinous rice flour and fresh sea moss, offering a soft, savory flavor with a subtle marine aroma.
• 

  Golden Soup Sea Bass

  Fresh sea bass cooked in a golden soup made from tomatoes, carrots, and chicken broth, offering a sweet and sour flavor with tender fish meat.
• 

  Fish Head with Rice

  Fish head with rice is a dish made by cooking fish head with rice. Fresh carp or bighead carp heads are usually used, pan-fried or stewed and seasoned with ginger, scallion, and garlic to infuse flavor. The cooked fish head and its broth are poured over hot rice, allowing the rice to absorb the rich aroma.

Reviews