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Ya Le Yuan Restaurant

其他美食 · ⭐ 3.7

No. 628 Xingye Road

Dishes

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  Mixed Steamed Egg

  A Chinese dish made by steaming eggs with ingredients like shrimp, ham, and mushrooms, resulting in a smooth and savory texture.
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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Spicy Chicken Feet Salad

  A dish made with chicken feet roots, dressed in a spicy and tangy sauce with garlic, chili oil, vinegar, and soy sauce.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Cured Chicken

  Cured chicken is a traditional Chinese dish made by marinating and air-drying chicken with salt and spices, resulting in a savory, tender meat.
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  Dandelion Soup

  A light soup made from fresh dandelion greens, often combined with lean meat or egg white, known for its detoxifying and diuretic properties.
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  Spicy Douban Fish

  Douban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
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  Wild Tree Mushroom

  Wild tree mushroom is a rare forest-grown fungus prized for its delicate texture and natural umami flavor, often prepared by stir-frying or simmering in broth.
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  Wild Vegetable Pancake

  Wild vegetable pancakes are made by mixing wild greens like purslane, dandelion, and shepherd's purse with flour, water, and seasonings to form a batter, then pan-fried or cooked on a griddle.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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