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Rongxing Nongjia Xiaoyuan

农家菜 · ⭐ 3.7

No. 4, Rongxing Team, Lütian Town

Dishes

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  Stir-fried Loofah with Mixed Vegetables

  A simple and healthy dish made by stir-frying loofah with mixed vegetables like carrots and mushrooms, resulting in a fresh and light flavor.
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  Lü Tian Big Meat

  Lü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
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  Lü Tian Stuffed Tofu

  A traditional Cantonese dish made by stuffing soft tofu with minced pork and steaming until tender, resulting in a delicate and savory flavor.
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  Stir-fried Snails

  A dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Perilla Duck with Green Head

  A dish featuring duck meat stewed with perilla leaves, offering a fragrant and savory flavor profile.
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  Steamed Chicken with Red Onion

  A traditional Chinese dish featuring tender free-range chicken steamed with red onion, resulting in a fragrant and savory flavor.
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  Pork Stir-fried with Green Beans

  A classic home-style dish made by stir-frying pork slices with green beans until tender, seasoned to perfection.
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  Steamed Carp

  A classic Cantonese dish made by steaming carp with ginger and scallions, resulting in tender and flavorful fish.

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