Solo Eating Day (Shan Cheng Xiang Branch)
自助餐 · ⭐ 4.6
Building 5, Tianguanfu Road, Mati Street (beside the three-way intersection)
Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Half a Root of Self-Boiled IntestineFresh pork intestine is cleaned, blanched, and slowly stewed in a secret sauce until tender and flavorful.
Grass-fed Beef Ribeye SteakPremium grass-fed beef ribeye, expertly prepared for a rich, tender bite with balanced fat and lean meat.
Coconut Tom Yum Soup PotA Thai-inspired soup pot featuring coconut milk, lemongrass, lime leaves, chili, and fish sauce, simmered with shrimp, mushrooms, and vegetables for a rich, tangy, and aromatic flavor.
Rich Tomato PotA rich tomato broth made with fresh tomatoes, onions, garlic, and ginger, simmered with water or stock. Add tofu, mushrooms, meat, or seafood to taste, then slow-cook until flavors meld into a sweet and tangy sauce.
Freshly Made Shrimp PasteFresh shrimp paste is made by hand or machine from fresh shrimp, mixed with a little starch, egg white, and seasonings. It's white or slightly pink, soft yet elastic, and can be cooked directly or used in hot pot or stir-fry.
Spicy Beef Oil Soup PotA spicy beef oil soup pot made with beef tallow, chili, Sichuan pepper, and aromatic spices, served with beef, tripe, and other ingredients for dipping.
Chongqing Old Hot PotChongqing old hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper. Main ingredients include beef, tripe, duck blood, bean sprouts, potatoes, and tofu skin, all cooked in boiling broth.
Black Soil Pig and Cilantro DumplingsMade from black soil pork and fresh cilantro, these dumplings are hand-formed into balls and steamed or pan-fried for a tender, aromatic bite.