Bamboo Forest Courtyard
农家菜 · ⭐ 4.1
No. 49, Group 11, Longhuang Village
Dishes
Four Ways of ChickenA Chinese dish featuring a whole chicken prepared in four different ways—steamed, braised, fried, and poached—to offer diverse textures and flavors.
Buddha's Hand Gourd Stir-Fried with Pork SlicesStir-fried Buddha's hand gourd with pork slices, a quick and flavorful dish.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Signature Hot Pot FishFresh carp is simmered in a spicy and numbing broth with vegetables like bean sprouts and lotus root, creating a rich and aromatic dish.
Special Firewood GooseA specialty goose dish cooked slowly over traditional wood fire, using fresh goose meat and aromatic spices for rich flavor.
Vegetable SoupA light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.