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Green Option (Coreanmun Station Branch)

西餐 · ⭐ 4.4

B1 Floor, Building C, Rongke Information Center, No. 2 South Zhongguancun Avenue (near Zhongguancun South 3rd Street)

Dishes

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  Tandoori Grilled Chicken

  Tandoori roasted spring chicken is a dish made with whole spring chickens marinated in yogurt, ginger-garlic paste, chili powder, cumin powder, and coriander, then grilled at high temperature in a traditional clay oven (Tandoor). The chicken absorbs the flavors of the spices, resulting in a crispy skin and tender meat.
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  Japanese-style Brown Rice with Mushrooms and Edamame

  A Japanese-style dish featuring brown rice, mushrooms, and edamame, seasoned gently for a balanced, savory flavor.
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  Grilled Salmon

  Grilled salmon is a dish primarily featuring salmon as the main ingredient. After washing the salmon, it is marinated with seasonings such as salt and pepper, then slowly roasted at low temperature in an oven or on a grill until the fish is fully cooked, with a slightly charred surface and a tender, juicy interior.
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  Roasted Apple Brie Salad

  Grilled apple and brie cheese salad features fresh apple slices and brie cheese cubes roasted together, served with mixed greens, chopped walnuts, and a honey mustard dressing. The apple and cheese meld into a warm, harmonious flavor during roasting, creating a richly layered texture.
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  Grilled Chicken Breast

  Grilled chicken breast is a dish made primarily from chicken breast, marinated and then baked in an oven or on a grill. The chicken breast is typically seasoned with salt, pepper, olive oil, and spices to enhance flavor, then cooked at high heat to achieve a slightly charred surface while keeping the inside tender and juicy.
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  Pan-Seared Beef Tenderloin

  Grilled beef tenderloin is made from beef tenderloin, marinated and then seared at high heat. The beef is sliced or cooked whole until the surface turns golden brown while the inside remains tender and juicy, typically seasoned with minimal ingredients such as salt, black pepper, and olive oil.
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  Thyme-Infused Bell Pepper with Balsamic Mushrooms

  Sliced enoki mushrooms are stir-fried with bell peppers, seasoned with thyme and vinegar, resulting in a tender texture and rich aroma.
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  Kale Orange Pecan Feta Salad

  Kale Orange Pecan Feta Salad consists of kale, orange, pecans, and feta cheese, mixed with fresh fruits and nuts for a refreshing taste.
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  Kale Chicken Caesar Salad

  Kale chicken Caesar salad is made with fresh kale, grilled chicken, croutons, and Caesar dressing, offering a refreshing and nutritious taste.
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  Tofu Spinach Water Chestnut Shrimp Cake

  Tofu spinach water chestnut shrimp cake is a steamed dish primarily made with嫩 tofu, spinach, water chestnuts, and fresh shrimp. The tofu is mashed and mixed with shrimp paste, then combined with chopped spinach and water chestnuts. After mixing thoroughly, the mixture is placed into a mold and steamed until set.
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  Tuna Bamboo Shoot Egg Salad

  Tuna bamboo egg salad is made primarily from tuna, bamboo shoots, and eggs. Hard-boiled eggs are cut into pieces, blanched bamboo shoots are sliced, and then mixed with tuna. Add salad dressing and mix well to serve.
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  Ginkgo Nut Stewed Tofu

  Ginkgo nut stewed fried tofu is a dish primarily made with ginkgo nuts and tofu. After frying, the tofu develops a light golden surface and absorbs the fragrant aroma of ginkgo nuts during slow stewing. To prepare, first cut the tofu into cubes and pan-fry until both sides are golden brown, then add ginkgo nuts, water or broth, and simmer gently until fully flavored.
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  Chicken and Bell Pepper Flatbread

  Chicken and bell pepper flatbread is made primarily with chicken breast and bell peppers. The chicken and bell peppers are diced, mixed together, marinated with seasonings, then wrapped in a flatbread and baked in the oven until fully cooked.

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