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阿豪·东北民间大席小碗菜

东北菜 · ⭐ 3.6

No. 24, Mudan Street

Dishes

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  Farmhouse Blood Cake

  A traditional Chinese dish made with pig's blood, tofu, and pork belly, slowly stewed with aromatics for a rich, savory flavor.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stewed Pork Shank in Bowl

  A traditional Chinese dish made with pork shank, simmered until tender and served inverted from a bowl for presentation.
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  Mixed Vegetable Stir-fry

  A dish made with rice as the main ingredient, combined with stir-fried vegetables, meat, or eggs. Rice is mixed with diced ingredients and seasoned to create a flavorful staple food.
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  Candied Sweet Potato

  A sweet dish made with sweet potatoes, fried until crispy outside and soft inside, then coated in a caramelized sugar syrup that can be pulled into threads when hot.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Steamed Pig's Blood

  A traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
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  Sour Cabbage with Pork and Blood Sausage

  Suancai Baizhuru is a dish made primarily with sour cabbage, pork belly, and blood sausage. Pork belly slices are stewed with sour cabbage, and blood sausage is added last to create a rich broth, tender meat, and fresh sausage. It's typically simmered slowly with water or broth to blend flavors.

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