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Old Neighbor Chicken (Headquarters Building Store)

小吃快餐 · ⭐ 4.1

Room 101, Phase III of Self-Innovation Industrial Base, Huguang Road, South Zone T, Zone B

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homestyle Steamed Egg

  Farmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
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  Chinese Yam and Lotus Seed Chicken Soup

  Chinese Yam and Lotus Seed Chicken Soup is a soup made with chicken, Chinese yam, and lotus seeds, simmered slowly. It has a fresh taste and is nutritious, offering health benefits.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Braised Chicken Feet with Preserved Vegetable

  A Chinese dish featuring chicken feet and preserved vegetables, slow-cooked until tender and flavorful.
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  Braised Chicken with Edamame

  Fried soybeans with local chicken is a home-style dish made primarily from fresh soybeans and free-range chicken. The preparation involves blanching the soybeans, stir-frying chicken pieces until fragrant, then adding seasonings and适量 water to braise together with the soybeans until the chicken is tender and the beans are soft. Once the sauce has thickened, it's ready to serve.
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  Crispy Fried Chicken Leg

  Fried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
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  Bamboo Fungus Deer Antler Mushroom Chicken Soup

  Chicken soup with bamboo fungus and deer antler mushroom is made primarily from bamboo fungus, deer antler mushroom, and chicken. After blanching the chicken, it is cooked together with bamboo fungus and deer antler mushroom in a pot with clear water over low heat until the chicken is tender and the broth becomes clear, with the ingredients' fresh aromas perfectly blended.
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  Old Fellow Chicken Hot Pot

  Made with chicken as the main ingredient, combined with various vegetables and soy products, cooked in a special broth. Rich in flavor, tender ingredients, spicy and savory taste, typical of Sichuan-style hot pot dishes.
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  Feixi Old Hen Chicken Soup

  Féxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
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  Crispy Chicken Wings

  Crispy chicken wings are a dish made primarily from chicken wings, marinated and then fried or baked. The wings are coated with starch or flour to create a crispy exterior while keeping the inside juicy and tender.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Guizhou-style Spicy Chicken

  Guizhou-style spicy chicken is made with chicken as the main ingredient, combined with dried chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is marinated, then stir-fried with fried dried chilies and peppercorns to absorb the spicy aroma while remaining tender and slightly spicy.
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  金牌老母鸡汤

  金牌老母鸡汤选用散养两年以上的老母鸡为主料，配以生姜、枸杞、红枣等辅料，经长时间文火慢炖而成。汤色金黄清亮，鸡肉酥烂脱骨，口感鲜美醇厚，滋味温润甘甜。鸡汤充分保留了食材的原汁原味，营养丰富，是一道经典的家常滋补汤品。

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