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Sushi Creative

日料 · ⭐ 3.7

No. A7, Andingmen Wai Street, Unit C14

Dishes

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  Salmon California Roll

  Salmon California Roll is a sushi made with fresh salmon, avocado, cucumber, and crab or imitation crab, wrapped in sushi rice and seaweed. Spread sushi rice on seaweed, add sliced salmon, avocado, and cucumber, then wrap with crab meat or imitation crab, and slice into bite-sized pieces.
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  Signature Six-Part Sushi

  The signature six-part sushi includes six different types of sushi, including salmon, tuna, shrimp, eel, crab stick, and cucumber. It is made with fresh ingredients and seasoned rice.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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