Huangshanghuang (Lexing Branch)
小吃快餐 · ⭐ 3.8
Shop No. 6, Lexing Shopping Mall, No. 51, Hutian Road
Dishes
Boneless Chicken FeetBoneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
Slightly Spicy Duck FeetA dish made with duck feet simmered in a slightly spicy sauce, tender and flavorful.
Slightly Spicy Duck WingsFried duck wings stir-fried in a mildly spicy sauce, tender and flavorful with a subtle heat.
Boneless Garlic Duck FeetA dish made with boneless duck feet stir-fried with garlic and seasonings, offering a tender texture and rich garlic flavor.
Lemon Boneless Chicken FeetBoneless chicken feet marinated in lemon, garlic, and chili for a tangy, spicy kick—popular as a trendy snack.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Golden Garlic Chicken FeetChicken feet marinated with garlic and spices, then steamed to tender perfection, offering a rich, aromatic flavor.
Spicy Sauce DuckSpicy sauce duck made with duck meat stir-fried in a blend of chili, doubanjiang, and aromatic spices.
Duck Leg BoneDuck leg bone is a dish made by slow-cooking duck thigh bones with ingredients like ginger, scallions, and cooking wine, resulting in tender meat and rich broth.