Close

Wenzhou Snack Noodle Shop

小吃快餐 · ⭐ 3.5

50 meters west of Meishi Dayuan, North Heshan Road, Tongji Subdistrict (Garment Market)

Dishes

• 

  Marinated Egg and Pickled Vegetable Rice Noodles

  Rice noodles are paired with marinated eggs and pickled vegetables, served in a savory broth. The noodles are smooth, the eggs are flavorful, and the pickled vegetables add a crisp, tangy contrast.
• 

  Marinated Egg and Pickled Vegetable Noodles

  Marinated egg and pickled vegetable noodles are made with hand-pulled or machine-made noodles, paired with well-seasoned marinated eggs and fermented vegetables. The broth is light or slightly salty, cooked simply. Main ingredients include noodles, marinated eggs, and pickled vegetables, offering a savory and aromatic taste.
• 

  Pork Chop with Preserved Vegetable Noodles

  Pork chop, pickled vegetables, and rice noodles are stir-fried together; the pork is pan-seared until golden, then combined with blanched noodles and pickled vegetables, seasoned with soy sauce and salt for a rich, savory flavor.
• 

  Pork Cutlet with Preserved Vegetable Noodles

  A Chinese noodle dish featuring pork cutlet and preserved vegetables, simmered together for a savory, satisfying meal.
• 

  Wenzhou Lean Meat Balls

  A traditional Zhejiang dish made from lean pork, seasoned and shaped into balls, then simmered in broth for a delicate, tender texture.
• 

  Pan-fried Egg with Preserved Vegetable Noodles

  A noodle dish featuring pan-fried eggs and preserved vegetables, stir-fried together. The flavor is savory with a crisp texture from the pickled vegetables and tender egg, while the noodles provide chewiness.
• 

  Preserved Meat

  Preserved meats are made by curing pork, duck, or sausages with salt, sugar, and soy sauce, then air-drying or smoking them—common in southern China.
• 

  Egg Skin Preserved Vegetable Rice Noodles

  Rice noodles are stir-fried or served in broth with fried egg skin and pickled vegetables. The dish features a light, slightly salty flavor, with tender noodles and savory textures from the egg and preserved vegetables.
• 

  Egg Skin Pickled Vegetable Noodles

  Egg skin is fried into thin sheets and sliced, then mixed with pickled vegetables and cooked noodles for a rich, savory flavor.
• 

  Tofu and Pickled Vegetable Noodles

  Tofu and pickled vegetable noodles are made with alkaline noodles, fresh tofu, and pickled vegetables. The tofu is cubed and boiled, while the pickled vegetables are sliced and cooked together with the noodles for a light, savory broth.

Reviews