Close

Madame Kitchen (Yuexi Road Branch)

农家菜 · ⭐ 4.5

Approximately 50 meters south of the intersection of Wangjiang West Road and Yuexi Road, west side of the road, Shushan District

Dishes

• 

  Farmhouse Amaranth Porridge

  A homestyle soup made from fresh amaranth, sautéed with garlic and ginger, then thickened with starch for a smooth, nutritious dish.
• 

  Soybean and Meat Sauce

  Fava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
• 

  Eel and Fish Roe Stir-fry

  A traditional Chinese dish made with eel and fish roe, stir-fried or braised to bring out a rich, savory flavor.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
• 

  Spicy Sauce River Shrimp

  Fresh river shrimp are briefly blanched and tossed with a spicy chili sauce made from Sichuan pepper, chili, soy sauce, and vinegar. The dish features a bold, numbingly spicy flavor with a savory kick.
• 

  Braised Guilin Fishlets

  A Chinese dish featuring small guilin fish simmered in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Braised Wulong Chicken

  A traditional Chinese dish made by slow-cooking Wulong chicken with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Tomato and Pork Meatball Soup

  A comforting soup made with fresh tomatoes and pork meatballs, simmered until tender for a rich, tangy flavor.
• 

  Braised Pork Trotter in Soy Sauce

  A savory dish made by braising pork trotters in soy sauce until tender, with a rich, glossy finish.
• 

  Black Pepper Pork Chops on Iron Plate

  A dish of pork chops seasoned with black pepper and vegetables, cooked on a hot iron plate for a rich, savory flavor.
• 

  Stinky Tofu with Green Pepper

  Green pepper stinky tofu is a dish made with fermented tofu and green peppers. The tofu is fried until crispy outside and tender inside, then stir-fried with sliced green peppers to blend the pepper's freshness with the tofu's unique flavor.
• 

  Water Chestnut and Vermicelli Dumplings

  A dish made of water chestnuts, vermicelli, and pork, shaped into balls and deep-fried for a crispy exterior and tender interior.
• 

  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.

Reviews