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Muyu Roasted Lamb Leg · BBQ (Shenbei Store)

烧烤 · ⭐ 4.2

No. 1-26, Puchang Road, Zhengliang Subdistrict, Door 15

Dishes

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  Pineapple Salad

  Pineapple salad features fresh pineapple combined with greens and vegetables, dressed in a tangy vinaigrette for a refreshing dish.
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  Crispy Intestine Skewers

  A dish made by grilling pork intestine strips in a hanging oven, resulting in a crispy exterior and tender interior.
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  Signature Roasted Lamb Leg

  Signature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
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  Crispy Fresh Mushrooms with Pepper and Salt

  Crispy fresh mushrooms are deep-fried until golden and crispy, then seasoned with pepper and salt. The dish features a crunchy exterior and tender interior with a savory flavor.
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  Roasted Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Muyu Family Mixed Cauliflower

  A refreshing dish made with fresh cauliflower, carrots, garlic, sesame oil, and seasonings, served cold.
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  Muwu Roast Lamb Leg

  Muwu Roast Lamb Leg is a dish made with lamb leg, marinated and then roasted. The main ingredients include lamb, spices, and seasonings, with a tender and juicy texture.
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  Ximeng Lamb Leg

  Ximeng lamb leg uses premium lamb from Xilingol League, Inner Mongolia. The boneless leg is marinated with secret spices and then roasted or stewed. Tender meat with rich aroma.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

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