Chongqing Dish Plate Hotpot (Wanren Community Branch)
火锅 · ⭐ 3.3
No. 453 Jintai Road
Dishes
Tai Chi BeefA creative Chinese dish featuring alternating layers of beef slices and egg white, resembling the Tai Chi symbol. Tender beef is served with a light sauce for a balanced flavor.
Beef with Milk FlavorBeef rolls with milk flavor, cooked with milk or cream and seasoned with scallions, ginger, and garlic for a tender, creamy taste. A touch of starch thickens the sauce.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
烟熏蛙烟熏蛙是一道以青蛙为主要食材的菜肴，将青蛙处理干净后，用香料腌制，再通过烟熏的方式烹饪，使其带有独特的烟熏香气。制作过程中通常会加入姜、葱、蒜等调味料，使味道更加丰富。
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Eco Beef TripeEcological毛肚 is a dish primarily made with fresh beef tripe, which is cleaned and quickly cooked by blanching or boiling to maintain its crisp and tender texture. It is typically served with dipping sauce or spicy hot pot broth.
Classic Beef Tallow BrothClassic beef tallow broth is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan pepper, ginger, garlic, and scallions, then enhanced with Chinese herbs and spices. Slow simmering allows the flavors to fully blend.
Jun BaziA traditional Chinese dish made by slow-cooking pig trotters in a seasoned broth, resulting in tender and flavorful meat.
Chongqing Pao Pao Tofu DryA spicy Sichuan snack made by frying tofu dry until puffed, then stir-frying with chili, Sichuan pepper, garlic, and other seasonings for a crispy, numbingly spicy flavor.