All Under Heaven Spicy Chicken with Sichuan Peppercorns
川菜 · ⭐ 3.7
Main Entrance, Huadao Lake, Yufengshan

Dishes
Double Pepper and Young Ginger FrogA Sichuan dish featuring frog meat stir-fried with green and red peppers and young ginger, delivering a spicy and aromatic flavor.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Cauliflower with Preserved PorkA Chinese home-style dish made with cauliflower and preserved pork, stir-fried until fragrant and flavorful.
Golden Needle Mushroom with Pig's TrotterA Chinese dish featuring golden needle mushrooms and pig's trotter, simmered together for a savory and tender flavor.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Spicy Red Kidney BeansA dish made with red kidney beans stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.
Crispy Beef StripsCrispy beef strips made by marinating tender beef strips in soy sauce and cooking them until golden and crunchy.