Mingwa Lang Li Fuji Noodles
小吃面食 · ⭐ 3.7
Near No. 267-4 Jiqing Road, Jianye District (Jiqingmen Avenue)
Dishes
Clear Vegetable Wood Ear Intestine NoodlesClear vegetable wood ear intestine noodles are mainly made with wood ear, intestines, and vegetables, cooked by stewing. The texture is rich and the taste is fresh.
Pig Skin Tri-Fresh NoodlesA savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pitu Lion Head NoodlesPitu Lion Head Noodles is a Chinese noodle dish with pork as the main ingredient. Pork is minced and mixed with seasonings to make a lion head, which is then combined with noodles. It is usually seasoned with scallions and ginger, offering a delicious taste.
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
Pig's Tripe and Kidney NoodlesA traditional Chinese noodle dish featuring pork tripe and kidneys, simmered in broth and served over noodles.
Pitou Sausage Meat Ball NoodlesPitou sausage meat ball noodles is a Chinese noodle dish made with pitou sausage, meat balls, and noodles. The sausage and meat balls are cooked and added to soup, then served with noodles.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sausage and Shredded Pork NoodlesA Chinese home-style noodle dish made with stir-fried sausage and shredded pork, served over boiled noodles in broth or water.