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Yueyue phobo

东南亚菜 · ⭐ 3.4

No. 2-1, Songgang Garden, Yuan Cun Third Heng Road

Dishes

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  Tom Yum Seafood Noodle Soup

  A Thai-style noodle soup featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, enriched with fresh seafood like shrimp and clams.
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  Curry Soup Noodles

  Curry soup noodles are made with rice vermicelli or thin noodles, cooked in a rich curry broth with ingredients such as chicken, potatoes, and carrots. The soup has a golden color and a fragrant aroma.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Bubble Milk Tea

  Bubble milk tea is a popular beverage made with high-quality black tea as its base, blended with fresh milk. Its distinctive feature is the addition of chewy brown sugar pearls, known as 'boba,' which add rich texture and a fun chewing experience to the milk tea.
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  Beef Rice Noodle Soup with Raw and Cooked Beef

  A dish featuring rice noodles topped with raw and cooked beef slices, seasoned with savory sauce for a rich, layered flavor.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Vietnamese Raw Beef Vermicelli

  Fresh raw beef slices are served with vermicelli noodles, bean sprouts, cilantro, mint, and a tangy fish sauce dressing, offering a refreshing and sour-spicy flavor.
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  Fish Ball White Clam Tom Yum Kung Rice Noodle Soup

  Fish ball white clam tom yum kung rice noodle soup is made with fresh fish balls and white clams, simmered in a tom yum kung broth. The soup features a tangy spicy flavor infused with lemongrass, kaffir lime leaves, and chili.
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  Chicken Cutlet Noodles

  A popular Chinese fast food dish featuring crispy fried chicken cutlet served over rice noodles with vegetables and savory sauce.
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  Black Pepper Chicken Cutlet

  Black pepper chicken cutlets are made from chicken breast, marinated and then sprinkled with a special black pepper seasoning. Cooked at high heat for a quick sear, the cutlets become crispy on the outside and tender on the inside, with a rich black pepper aroma that delivers a unique taste.

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