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Qixian Stew Pot (Xiangban Avenue Store)

小吃快餐 · ⭐ 3.5

Southwest corner of the intersection of Suohe Road and Yingze Avenue

Dishes

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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Braised Noodle Pot

  Pot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
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  Braised Noodle in Clay Pot

  A hearty dish made by simmering noodles and meat with vegetables in a clay pot, resulting in a rich, savory flavor.
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Clay Pot Beef and Lamb Offal

  Clay Pot Beef and Lamb Offal is a dish made with beef and lamb offal, vegetables, and seasonings, cooked in a clay pot. The main ingredients include beef heart, liver, and lamb stomach, offering a rich and flavorful taste.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Pot-Braised Mushrooms and Tofu Skin

  Pot-braised mushrooms and tofu skin, a Chinese dish made with mushrooms and tofu skin simmered in a clay pot with seasonings. It has a delicious taste and a chewy texture.
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  Fish Ball Hot Pot

  Fish ball stew is made by simmering fish meat balls in a clay pot with broth or water. Main ingredients include fresh fish (like sea bass or cod), egg white, starch, and seasonings, along with scallions and ginger. The fish is minced, mixed with seasonings, shaped into balls, boiled, then slowly stewed to absorb flavor.

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