Weihai Yinban Fishery Cuisine Founder Store (Liu Jia Yao Store)
鱼鲜 · ⭐ 4.4
Shop at Ground Floor, Building 7, No. 15, Jiajiahua Garden, Shazikou Road (1st Floor, Yuantaihong Business Building)
Dishes
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried Tongue FishFried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
Delicious Fresh SquidFresh squid is cleaned, sliced into rings or segments, blanched in boiling water until curled and white, then drained. Sauté葱姜蒜, add squid, stir-fry with cooking wine, soy sauce, and salt. Finish with green/red pepper or onion strips for color.
Original Jiaodong Fresh OysterOysters washed clean are eaten raw to preserve their natural flavor, served with simple seasonings like garlic, lemon juice, or soy sauce.
Garlic Steamed ScallopsMain ingredients are red scallops and garlic. Clean the scallops, stir-fry with minced garlic, add seasonings to infuse garlic flavor while preserving the scallop's tender texture.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Stir-fried Spicy SquidStir-fried香螺 with fresh香螺, seasoned with scallions, ginger, garlic, green and red peppers, soy sauce, doubanjiang, and cooking wine. The香螺 is blanched, sliced, and stir-fried to ensure tender, flavorful meat.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
鲜虾炒白菜鲜虾炒白菜是一道以鲜虾和白菜为主要食材的家常炒菜。鲜虾去壳去肠线，白菜洗净切段，热锅凉油后先煸香蒜末，再加入鲜虾翻炒至变色，随后加入白菜快速翻炒至断生，调味后即可出锅。
Spicy ClamsSpicy clams is a dish made with fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions to absorb the spicy and numbing flavors.