Zhongyuan Big Knife (Zhenhai Zaobao Plaza Branch)
小吃快餐 · ⭐ 3.5
Xiaomuwu, Zhaobaoshan Square Phase I
China trip · China travel
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Dishes
Five-Spice Scallion PancakeA savory Chinese flatbread made with scallions, five-spice powder, and flour, pan-fried to a golden crisp.
Juicy Big Knife Cold NoodlesJuicy Big Knife Cold Noodles is a cold dish made with wheat starch noodles, dressed with sauce, chili oil, green onions, and cucumber slices. It has a smooth texture and a delicious taste.
Big Knife NoodlesA traditional Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing and tangy flavor.
Signature Sour Bamboo ShootsFresh bamboo shoots are sliced and marinated in a special sour sauce, resulting in a crisp, tangy dish that stimulates the appetite.
Egg Grilled Cold NoodlesA popular Chinese street food made by grilling cold noodles with eggs and seasonings on a hot plate, resulting in a crispy texture and savory flavor.
Preserved Vegetable and Scallion Pork PieA Chinese pastry made with preserved vegetables, pork, and scallions, pan-fried until golden brown, offering a savory and satisfying bite.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Braised Beef Spicy NoodlesBraised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.
Minced Meat NoodlesMinced meat拌面 is a home-style noodle dish made by mixing cooked noodles with stir-fried minced meat. Key ingredients include pork mince, noodles, scallions, ginger, garlic, and seasonings. Cook noodles, drain, then stir-fry meat with aromatics and sauce, finally toss with noodles.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy and Sour Noodles or Rice VermicelliA spicy and sour noodle or rice vermicelli dish made with fermented chili oil, vinegar, and Sichuan peppercorns, served with toppings like peanuts and cilantro.