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Dawei Caomao Bing (Bashan Street Branch)

家常菜 · ⭐ 4.5

No. 25, Bashan Street, Fendou Road Subdistrict (at the intersection with Gogoli Avenue)

Dishes

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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Onion Stir-fried Pork Liver

  A classic Chinese home-style dish made by stir-frying pork liver with onions, resulting in a tender and savory flavor.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Sombrero Pancake

  A straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
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  Radish and Pork Dumpling Soup

  A traditional Chinese dish made with radish shreds and pork filling, shaped into balls and simmered in clear broth for a delicate, savory flavor.
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  Radish Dumpling Soup

  Radish meatball soup features white radish and pork. Shred or slice the radish, mix minced pork with seasonings to form balls, boil until tender, then simmer with radish for a rich, fragrant broth.
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  Oyster Sauce Turnip

  A stir-fried dish made with turnip and oyster sauce, featuring a savory and slightly sweet flavor.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Soy Sauce Stir-Fried Tofu

  A classic Chinese dish made by stir-frying soft tofu in soy sauce with aromatics like ginger and garlic, resulting in a savory and tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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